Red meat
By VicentaLakin
It's funny how you like to cook, but it's the first time you've done it
Recipe Recommendations
- pork belly several
- onion of 5
- ginger slices 6 tablets
- garlic of 3
- white sugar 3 scoops
- rock sugar 4 pieces
- soy sauce 2ML
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Red meat

1
Get onions, ginger chips, garlic
2
Cut the flowers into small pieces
3
Scrambling the well-cut bouquets in the water, putting a proper amount of oil in the frying pan, putting a few spoons of sugar (according to their tastes) to melt the bubbles and pouring the chute into the top
4
Put it in the garlic, smoke it, a little salt and then fire it
5
It's pouring into a big spoon of hot water, drowning in five flowers, and then it's pouring into the fire for more than 35 minutes, so you can put some ice sugar and salt
6
There's enough time to turn the fire and gather juice
7
Let's put a little taste in the pot
8
Just a plateRed meat Make Tips
It's the first time that red meat is made, and the steps that you write can be consulted, and when you do it, it can be adapted to your taste