The cold ears
By VicentaLakin
Recipe Recommendations
- pig ear 2 only
- aniseed appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- peanut appropriate amount
- salt 3g
- chicken powder 2g
- red oil 3ml
- celery appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- onion appropriate amount
- medium spice
- mix
- an hour
- senior
Steps for The cold ears
1
The pig's ear and cold water go first and wash the blood out。
2
The method of retouching pigs' ears is to be boiled with white halogen: the spice is graphed and adapted to the material at hand. There's no shortage of basic material, fragrance and ginger。
3
The pig's ear is put in the pot after flying water, then the spices are boiled and the fire is turned for 40-50 minutes, and the chopsticks can easily be inserted. The pig's ear is made softer, and the gel condensed after the night's stay in the fridge will be made thinner。
4
The raw peanut's fragrance is covered in a plastic bag with a stick. Break
5
Put a spoonful of oil in the pot and heat it up and add a large pile of pepper from the fire。
6
The filter is pepper oil。
7
It's a lot easier if you use a fork spoon or something。
8
It's a lot tougher than before. Snippets
9
The fried sesame and the crushed real peanut
10
The fried sesame and the crushed real peanut
11
Plumbing of dried peanuts and sesame with salted chicken soup and peppers. Pink oil replicating sauce and celery and onions
12
Two pepper oils, two red oils, one chicken soup, one clone sauce, and pepper powder, evenly mixed in the bowl。
13
Pile the pig's ear, put it in the plate. Finally, the celery onions and peanut sesame cracks. The taste of this dish is pretty much as good if it's strictly based on red oil and replicating sauce