Christopher
By VicentaLakin
Apprentice baker has been left behind for a long time. Finally, it's back to pick up again. From the beginning to the end, it turns out that the bread above is also made out of seven, seven, eight, which is a very small amount. Everything from the beginning. Christopher, look at that name. It looks like Christmas bread. I've done the same pasta before, another made bread. Christopher, just another look. It was when the noodles were prepared that the walnuts were always gone. And the yeast is waiting there. As soon as it moves, a little pumpkin can be used instead of a walnut. That's the point. It's not complicated. It looks like it. The two long strips collide into crosses on the face of the bread and scroll at the end towards both sides, reminiscent of the beard. It doesn't matter if you don't stick it too tight. The point is the color, the favorite。
Recipe Recommendations
- high-gluten flour 32 grams
- water 34 grams
- dry yeast 0.1 grams
- salt
- cinnamon powder 1 gram
- nutmeg 0.3 grams
- Fragrant fruit powder 0.3 grams
- clove powder 0.3 grams
- lime zest 1.5 grams
- eggs 31 grams
- honey 25 grams
- olive oil 18 grams
- milk 50 grams
- raisins 40 ml
- the cranberry 40 ml
- pumpkin seeds 40 ml
- sweetening
- baking
- a day
- simple
Steps for Christopher
1
Polish yeast: 32 g of high-strength powder, 34 g of water, 0.1 g of dry yeast
2
We've got to mix all the yeast
3
It's fermented in the warm。
4
I'm not sure I'm going to be able to do that. Put it in the fridge, freeze it overnight。
5
Main noodles: 150 grams of high-strength powder, 1.6 grams of dry yeast, 2.3 grams of salt, 1 grams of cinnamon powder, 0.3 grams of bean bean powder, 0.3 grams of polysalm, 0.3 grams of lasagna, 1.5 grams of orange crumbs, 31 grams of eggs, honey 25 grams, 18 grams of olive oil, 50 grams of milk, 40 ml of raisins, cranberry 40 ml, slightly baked pumpkin 40 ml
6
Flour, salt, yeast, cinnamon, cinnamon powder, fragrance powder, clot powder, mixed into the bowl。
7
Pour it into a bread can, add yeast, lemon peel, egg fluid, honey, olive oil, milk. Put it in the toaster, start the face program。
8
It's not like you can't get it out
9
Take out, add nuts and dried nuts
10
Smooth。
11
Roll round, put in big bowls, cover the film, and ferment in warmth。
12
The leader is twice as big
13
A third of the noodles were distributed, covered with film and placed in freezer。
14
The rest was rounded, put in the oven, covered with a film, and fermented twice as large。
15
Take out the frozen noodles and split them into two equals。
16
Growing up about 30 centimeters。
17
And take one of them, and place it in the fermented lumps
18
Cut off at two ends and roll up on both sides。
19
The other one is crossed and placed on the face, and the end is cut and rolled。
20
Put it in the oven, mid-down, 175 degrees up and down, about 40 minutes
21
Looks golden brown, out of the oven。Christopher Make Tips
The timing of fermentation depends on the actual temperature. The fruits can also be replaced at their own convenience. Baking times and firepower need to be adapted to the size of the bread and the actual condition of the oven。