Toothpick beef
By VicentaLakin
Toothpick beef is a dining table. It's okay to make something to eat when there's a hot snack at home, to make it on its own, to save money and to be healthy, and to be particularly simple, just to make pickles and fried. You can definitely get a dish on the table。
Recipe Recommendations
Steps for Toothpick beef
1
Beef cut too little, and when the beef is cooked, it shrinks. Add wine, ginger, a little salt in the water, and boil it to chopsticks. Pot
2
Toothpicks, burn in the hot water. Sterilization
3
Cooked beef drying in raw water, powdered, five fragrances of honey and so on, the longer it takes, the more it tastes
4
Picked beef with toothpicks one by one. This is a good string of beef
5
One person who put a hot pot in perfume thought it'd be better if it exploded. There's a little garlic and eight cents in there. Let's make a fire
6
Put in a string of beef and blow it slowly with a little fire。
7
Blow up this color. How far does it have to go? You can't say anything about yourself. Look
8
I'm gonna use one of those leaks to get the beef out of the oil
9
The oil poured into the white sesame pan and poured into the spicy sauce. I don't waste the taste of it and I eat a couple of them while cooking。Toothpick beef Make Tips
If you like spicy paste, I've got kids, so you don't put pepper pasta on it, it'll taste better. Don't rush。