Honey fork
By VicentaLakin
For me, forkbite must be cosmopolitan, the spinal meat must be baking, and it must be dry and woody. That's why I do forks with pork neck. It's fatter than the rib, but thiner than the bouquet
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Honey fork
1
Scratch the pig's neck into pieces, not too big, or it'll be corroded. The fork goes to the fork, the mind goes to the hater, the fork goes to the gas. And then he pours into Lee Jin-chul's fork sauce, half a bottle, evenly mixed。
2
We don't have any good onions, we've got moss, so I didn't put them, they're bigger, they're even
3
It took me at least five or six hours to build the film and freeze the fridge。
4
The oven is 220 degrees below, 180 degrees above, and my oven is bigger. If 30-40 oven fires are not too big, it's up to you. It would take about 30 minutes to rot and then take the fork out, put a fork on the sauce and then put a piece of honey on it, and continue to bake for another 10 minutes, plus about 45 minutes。
5
When you're out of the oven, you baked a little bit today, because I picked pork neck meat, and the layer is fat, and it tastes good
6
Put some water in the pot, put a spoonful of honey, put another spoon of fork sauce, make a sauce, make a bubble of sauce, turn off the fire, pour a spoon on a cut fork. The cover is my last year, but this is better