Black gallons of pecan bread

By VicentaLakin

Black gallons of pecan bread
Always liked O'Bob, just a limited oven. This bread tastes like an oaf, less oil, less sugar, more nutritious. The next day, after the slice, it's another flavor。

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Steps for Black gallons of pecan bread

  • Make Black gallons of pecan bread step 0
    1
    Black gallons mixed rum with rum to fully absorb rum。
  • Make Black gallons of pecan bread step 1
    2
    The oil is then mixed to remove large thin film and ferment the room。
  • Make Black gallons of pecan bread step 2
    3
    The fermentation is twice as large, divided into two pieces at pressure exhaust, each rolling round, and the covering membranes are loose for 20 minutes。
  • Make Black gallons of pecan bread step 3
    4
    Take one of those squares, press the thin edges and scatter the black gallons and walnuts。
  • Make Black gallons of pecan bread step 4
    5
    From top to bottom, close the mouth and ferment in warm and wet。
  • Make Black gallons of pecan bread step 5
    6
    Fermentation is twice as large, skin brushes of egg fluid, sesame. A preheated oven of 180 degrees medium 25 minutes。
  • Make Black gallons of pecan bread step 6
    7
    Done
  • Make Black gallons of pecan bread step 7
    8
    Done
  • Make Black gallons of pecan bread step 8
    9
    Done

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