Cherry pasta
By VicentaLakin
It's sour and sweet. I'm used to groceries。
Recipe Recommendations
- cherry appropriate amount
- passion fruit 1-2 a
- sugar appropriate amount
- lemon half a
- Osmanthus appropriate amount
- sweet and sour
- mix
- an hour
- ordinary
Steps for Cherry pasta
1
Pick the cherry and throw it away. Then take out a fruit knife. Please take a last look
2
Remove the core, chop it up. Put two cloves. Two lemons. It was in the fridge. Lemon was frozen in the fridge after I bought the last slice. If you have something fresh, use something fresh. And try to chop up the cherry, otherwise it's not that good. Other Organiser3
It's always cooking. Then you can put sugar on the juice. More sugar if you like sweet. If you don't like it, put less sugar on it. You can taste it yourself. Then continue to struggle. It's a sticky feeling
4
You have to be careful with this. You have to keep mixing. And then keep the fire in place. Because of the lack of preservatives, only lemons are released, so the shelf life is short, please use them as soon as possible. If you want to keep it longer, you can buy some preservatives online, so you can eat them in bottles for a long time. I live alone and do more this time, so I put it in the freeze, so it doesn't breakCherry pasta Make Tips
It's a small fire. It's always a mix. Remember chopping。