Mushroom beer duck

By LisaBraun

Mushroom beer duck
Today we have a meat dish suitable for summer-mushroom beer duck.
Duck meat belongs to white meat. It is sweet and cold in nature. It enters the lungs, stomach and kidney meridians. It has the effects of nourishing, nourishing the stomach, eliminating tuberculosis and heat, steaming bones, eliminating edema, stopping fever and diarrhea, relieving cough and phlegm. Baidu
Using beer as a seasoning can make meat feel very tired, and beer will be tender and juicy after washing mushrooms. Needless to say, the delicious taste of the three combined is delicious.

Recipe Recommendations

  • duck meat half a
  • mushrooms appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • beer appropriate amount

Steps for Mushroom beer duck

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Soak mushrooms for later use.
  • Make step 2
    3
    Ducks fly water to remove blood foam.
  • Make step 3
    4
    Heat the pan without adding oil, add the duck meat and slowly fry it dry.
  • Make step 4
    5
    Stir fry until the water dries and leaves the oil. Then add ginger slices.
  • Make step 5
    6
    Add appropriate amount of salt, sugar and soy sauce.
  • Make step 6
    7
    Transfer into a casserole, pour beer and flush with the duck meat, and add mushrooms after boiling water.
  • Make step 7
    8
    Simmer until the water is dry and transfer to a frying pan to collect the juice.

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