Shrimp tofu

By VicentaLakin

Shrimp tofu
Main subjects: tofu, ki-shrimp, red pepper, Taiwan sausage, wine, chili, sauce, garlic

Recipe Recommendations

  • tofu 500G
  • base shrimp 500G
  • Taiwan sausage 200g
  • red pepper one
  • green pepper one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • small pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Paprika cut
  • Make Shrimp tofu step 1
    2
    Sausage slices
  • Make Shrimp tofu step 2
    3
    Onions
  • Make Shrimp tofu step 3
    4
    Fried tofu, with yellow on both sides
  • Make Shrimp tofu step 4
    5
    Frozen tofu boils up for 5 minutes and joins the old smoke, sugar, pepper, red pepper for 5 minutes
  • Make Shrimp tofu step 5
    6
    然后把豆腐盛出，锅里只剩汤汁，放入虾烧熟，然后再把虾盛出，锅里的汤汁勾芡，最后将汤汁浇于豆腐上，撒上Onions。

    • Shrimp tofu Make Tips

    The soup juice can be adapted to the population's tastes, garlic and spicy

    Recipe Categories

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