Red-fried fish

By VicentaLakin

Red-fried fish
They're fine, delicious and nutritious. Creamfish is the most common way to cook, and it burns through the oil, drinks and meals are good。

Recipe Recommendations

  • hairtail 500 grams
  • oil 50 ml
  • garlic cloves 10 grams
  • shallots 10 grams
  • ginger 10 grams
  • yellow wine 40 ml
  • braised soy sauce 30 ml
  • cornflour a little

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    The leachate is cut in part after washing the fish
  • Make Red-fried fish step 1
    2
    Get the sauce ready
  • Make Red-fried fish step 2
    3
    The hot pot pours oil and the hot seven cents adds a little powder
  • Make Red-fried fish step 3
    4
    Let's take the fish one by one
  • Make Red-fried fish step 4
    5
    We'll get it when we're in two
  • Make Red-fried fish step 5
    6
    The onions, the ginger, the garlic, the scent
  • Make Red-fried fish step 6
    7
    And pour the fish back into the wine
  • Make Red-fried fish step 7
    8
    It's in the red sauce
  • Make Red-fried fish step 8
    9
    And then you're going to burn it in
  • Make Red-fried fish step 9
    10
    Scrambling in onions and burning out
  • Make Red-fried fish step 10
    11
    On the table

    • Red-fried fish Make Tips

    The seafood tastes naturally salty, and the red roasted fish join the sauce

    Recipe Categories

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