Red burning potatoes
By VicentaLakin
It's so simple and delicious
Recipe Recommendations
- small potatoes 500G
- pork belly 100g
- salt 10g
- soy sauce 5ml
- soy sauce 10ml
- sugar a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning potatoes
1
The hot pots bring meat, and it's fried, and it's hot
2
When the oil comes out, put in a couple of ginger chips, and then we add a little potato to the fry
3
two minutes of fire, water, a little wine, 10ml, 10ml, salt, one spoon of red sugar
4
Take a casserole, pour all the material into the casserole, start cooking
5
When the soup's dry, you can come to the table, put flowers on your feet, and you can keep your scent on the top