What's with the pepper
By VicentaLakin
My sister usually likes to eat meat. She doesn't like it when she doesn't eat it. She can't eat it any longer. It's hard to be nutritious and delicious without meat, but it's hard to try to make it with thongs, but you can rest assured that 100% of the recipes are successful before my sister writes the recipe. My sister used the frying in this dish, and through the fire control, the smell of white cocoon replaced the smell of meat, although it was just a vegan dish, and the taste would not disappoint the family。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for What's with the pepper
1
The eggplants, carrots, cucumbers with skins, all of them cut in rough strips, a little salt is salted down to the soft side, the next steps are not washed, and salt is not put too much。
2
Hot pots don't run in oil and dry their scent in white。
3
Scorched to white with a bit of a tart, pulled on the side with a mid-position of oil and put it in garlic and peppers。
4
When it's out, put it in pepper and make it smell。
5
When the incense is out, it's even with white, and then half-fried to eight。
6
The refilled materials are even, white is unsaltered, and white also tastes salt through mixing。
7
When it's hot, it's half a spoon of peppers。
8
Sesame oils, sugars and water blended with juice, and then sesame oil evened out。What's with the pepper Make Tips
One, eggplants, carrots, cucumbers, which are made of salt, are soft and have a soft taste; two, final juices, which are designed to fill the material with water, because the milk is dried up and the eggplant is smoother when it is smelted; and three, pepper water, which is also salty, must be contained in all the spices, and if not, the taste must be tested at every step。