Mud tofu
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- tofu 2 blocks
- pickled chili appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- salt appropriate amount
- Yellow lantern sauce appropriate amount
- tom yum sauce appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- Aged rice wine appropriate amount
- chicken essence appropriate amount
- lime juice appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Mud tofu
1
The water cleans up the mud for 3-4 days. The proper amount of chili, ginger and garlic cut them into chili rings, garlic and ginger slices, and then they're back-up with chili. Two pieces, cut to the right width。
2
The boiler heats, goes to a proper quantity of oil, pours a proper amount of salt in the light pot, goes down into the tofu, shakes the pot, makes one fragrance, flips the face, makes the other fragrance, and makes a spare。
3
The pot is filled with a proper amount of oil, which is made of pepper, ginger, garlic and yellow lantern sauce, which is added to the proper amount of water, the dryness of the pepper and the smell of the pepper. After the fragrance, the mudslides and the water go in together, quickly cover the pan, avoid the mudslides coming out of the fire, boil the mudslides, boil the boilers, boil the tofu, and then add a proper amount of winter caviar (salt, no salt), white pepper powder, old smoke, sugar, cranberry wine, chow caps, burn the fire, and boil for 15 minutes. Fifteen minutes later, when the fire is juicy and the soup is proper, the proper amount of lemon juice is squeezed into the proper amount of chicken juice, and then the average amount is put off。
4
Completed Chart