Fried dumplings with shepherd's purse
Ingredients: Shepherd's purse,pork,garlic,dough
Recipe Recommendations
- pork appropriate amount
- dough appropriate amount
- Shepherd's purse appropriate amount
- garlic appropriate amount
Steps for Fried dumplings with shepherd's purse
1
When the shepherd's purse is picked, only the leaves are picked, washed and chopped.
2
Put it into a bowl and pour appropriate amount of vegetable oil. (Lock the moisture in the vegetables)
3
Cut the pork into small grains, add a little thirteen spices, soy sauce, white sugar, and cornflour, stir and marinate for a while.
4
Add garlic and stir, then add to shepherd's purse and continue to stir well.
5
After mixing all the ingredients well, you can start making dumplings.
6
When used to make fried dumplings, they can be bigger than ordinary dumpling buns.
7
Heat the oil pan, put the large dumplings into medium heat and start frying for a while.
8
Add a little water, cover the pot and simmer until the water is about to dissipate.
9
Open the lid and stir fry the other side until golden brown.