Sourfish
By VicentaLakin
Sourfish is my favorite dish, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- grass carp 500 grams
- Pickled fish seasoning 370 grams
- fans 200 grams
- vegetable oil appropriate amount
- sesame appropriate amount
- red pepper appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Sourfish
1
Prepare food, fish to clean the bone slices, fish to cut slices, fish to make the pickles for 10 minutes, and pick up the pickles
2
Put peanut oil in the pot, magnify the onions, put it in the sour sauce, put it in the proper amount of water
3
Put the fish bones in the pot, slow it down, join the fans, make a little stew, get a little soup in the bowl, put the fish chips in the bowl and pour them into the bowl
4
Put sesame on the fish, onions, dry chili, peanut oil in the pot, and pour it on the onionSourfish Make Tips
The bones don't have to come out. They're in the pot with the chips