Meat-cracked beans
By VicentaLakin
This “muffled rice” is one of the most popular foods in my family during the summer, and is the home of many people who are the masters of the table, which is rich in nutrients, tastes good, simple in practice, and special food, almost once in a few days. It is also very simple and requires attention in advance to the treatment of food items, especially the rice, which is cooked or poisoned. In less than three minutes, we'll be able to take care of this delicious, fast cook. If you don't believe me, you can eat half more every time you do this。
Recipe Recommendations
- Tea dried seeds 4 pieces
- minced meat
- edamame rice
- Spicy black bean sauce 1 tablespoon
- garlic 2 cloves
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat-cracked beans
1
Prepare raw materials
2
(b) To boil water, to add a little salt and a few drops of oil, and to put the soybeans in it and boil them up to nine years of maturity
3
Hot pans of cool oil, with the smell of garlic paste and soy sauce
4
We're going to have to add meat to it
5
(b) Turn it up to the end of the meat and add an appropriate amount of wine to the fire
6
We're going to have to go in and get laid
7
We're going to get a decent amount of life and we're going to throw it
8
I don't know
9
Scramble a few times and add salt to the plate。
10
Here we go。Meat-cracked beans Make Tips
1. A small amount of salt and a few drops of oil to preserve the colour of the soybeans is added to the soybean rice; 2. after the blast of the soybean sauce and the garlic paste, the roasted meat is added to the wine to help with the chrysanthemum; and 3. When the dry din is added to the screech, a little bit of screech is added to it。