Small wonton with leek and fresh meat
I have loved soup and water dishes since I was a child, so wontons are my favorite, and my husband likes them very much, but my girl doesn't like them. I really don't understand why children nowadays only like to eat rice.
Recipe Recommendations
- pork 400g
- wonton skin 500g
- leek 200g
- edible oil appropriate amount
- edible salt appropriate amount
- thirteen fragrant powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Small wonton with leek and fresh meat
1
Chop the pork.
2
Pick and wash the leeks.
3
Add edible oil, soy sauce, thirteen fragrant powder, and ginger powder to the pork filling and stir well.
4
Stir well pork.
5
Cut the leeks into fine pieces, put them into the pork, add appropriate amount of edible salt, and stir the chicken essence evenly.
6
Bought wonton skin.
7
Hold the wonton skin in the palm of your hand and place the stirred filling on one end.
8
Start rolling it up from scratch.
9
Roll it again.
10
Hold the sides tightly and fold them in half towards the middle.
11
Fold it in half.
12
The wrapped wontons.
13
Add cold water to the pan, bring to a boil, add appropriate amount of wontons in turn, not too much, if too much, it will sink to the bottom of the pot and squeeze together. When you are done, use a fork to gently stir the bottom of the pan. Don't poke the wontons. When you see that each wonton does not stick to the edge of the pan or the bottom of the pan in the water, you can cover it and cook it.
14
After boiling, remove the lid, stir the wontons in the pan with a shovel, and then continue cooking. It takes three times to boil the pan before it can be cooked.
15
Take another basin, add appropriate amount of seaweed (green vegetables can also be used), add appropriate amount of salt, chicken essence, and soy sauce, set aside.
16
After all the wontons are taken out of the pot, the remaining soup can be poured into the basin just now, as much as you eat.
17
Party of wontons and soup.
18
When eating, if you like to eat soup, you can scoop some soup into a wonton bowl and soak it in. My husband likes to eat wontons first and then drink soup.
19
My family also bought a pot of gardenia, which has an aroma. It's really beautiful to eat a good meal and smell the aroma.