Potato sausage fried Dutch beans
By VicentaLakin
Potatoes absorb a lot of salt from sausages. They don't taste salty
Recipe Recommendations
- snow peas 500G
- potatoes a
- sausage 3 pieces
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic cloves of 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato sausage fried Dutch beans
1
Dutch beans strangling their tails, wieners slashing into slices, potatoes cut thinner, garlic slices。
2
A little oil in the hot pot, a little garlic and salami. Weenie oils, so less oil
3
Weenie's got potato chips
4
Potato is a little softer than Dutch beans
5
Dutch beans can turn into a spoon of soy sauce, a little fire, a little water if the pot is too dry
6
The Dutch beans are soft and dry, and they're full of chicken。Potato sausage fried Dutch beans Make Tips
I had always thought that Dutch beans could be poisoned like soybeans, so I put in some water-covered lids. Weenies are salty, so they're not salty