A little rice porridge
By VicentaLakin
Have some congee. It's nicer. I'm gonna run out of frozen snacks. Despite the ease with which the rice can be cooked, those things that require early insulation still cause delays. The weekend was nothing, or else nothing, and the freezer was cleaned up. Turning out the pickle, finally determined to make porridge. I don't want white rice, even though it's better to taste it, and I don't think it's too rare. It's nice to have rice boiled soft, and it tastes like a dry pickle. It's like water's missing, a little dry。
Recipe Recommendations
- scallops of 20
- mussels 10 teeth
- dry bacteria 5 grams
- Xiaomi 50 grams
- glutinous rice 20 grams
- salt appropriate amount
- green onion a little
- water appropriate amount
- Jiang 2 tablets
- salty and fresh
- cook
- several hours
- simple
Steps for A little rice porridge
1
Material: 20 dry bees, 10 fresh vegetables, 5 g dry fungus, 50 g milli, 20 g milli, salt appropriate, a little onions, 2 slices of ginger, water appropriate
2
They'll have dried fungus, dried bee, fresh water for fresh food。
3
Cleaning of mushrooms and cedin
4
Creams get rid of the impurities and wash with the dry bees。
5
Rice and rice are washed twice。
6
Put your guts in the larvae and add ginger chips and water。
7
Cover the lid and choose the porridge function。
8
Start
9
It's over
10
Turn it off, unmask it
11
Exploding, salting, onions, eating while it's hot。A little rice porridge Make Tips
The ratio of materials can be adjusted at will. Salt can also be added with ginger. The cooking can be replaced with other cooking tools。