Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- pork 400g
- leek 500G
- diced scallop 200g
- fungus appropriate amount
- flour appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- chicken essence a little
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three fresh dumplings
1
The cold water and the face are covered in noodles
2
Pork's fat and thin
3
Fresh bedding
4
Meat with peanut oil, salt, raw smoke, chicken, 13 powders (or not), perfume, wine, water
5
It's just a little bit of a mix in one direction
6
I'll cut my ears
7
It's a culinary wash
8
It's evenly mixed
9
You can use a knife if you like
10
I like to be elliptical. It's easy for me to put more in
11
Full of material
12
It's packed
13
The dumplings, the three of them, the dumplings, the belly, and the drums, can get the plate
14
Let's start with three fresh dumplings