Guota tofu is a traditional and famous dish in Shandong.
It is said that the cooking method of pot collapse first began in Shandong.
This time, Toona sinensis was used to make pot collapsed tofu to make the tofu more delicious.
When eaten together with tofu and Chinese toon, it can improve the body's immunity, remove dampness and clear heat, and provide health and beauty.
The dish was golden in color, fresh and fragrant in taste, soft and tender, with a faint fragrance of Chinese toon, very delicious.
Toona toon pot collapsed tofu
Recipe Recommendations
- tofu 300 grams
- eggs of 2
- flour appropriate amount
- green onion 10 grams
- salt 3 grams
- sugar 1 grams
- chicken essence 1 grams
- cooking wine 15 grams
- sesame oil appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Toona toon pot collapsed tofu
1
Prepare all the ingredients.
2
Wash the tofu, cut into large pieces, place it in a container, evenly sprinkle with salt, chicken essence, cooking wine, and chopped green onion, and marinate for 10 minutes.
3
Add eggs, beat, stir well, and set aside.
4
Wash off the salt grains with clean water, rinse several times to squeeze dry, and chop them for later use.
5
Put the marinated tofu in flour and dip it evenly.
6
Then add it to the egg mixture and cover it with the egg mixture.
7
Pour the oil in a non-stick pan, add the tofu and fry until.
8
Simply golden tofu on both sides and drain oil for later use.
9
Wash the original pan, pour a little oil and saute the chives flowers.
10
Pour in the Chinese toon and stir fry until evenly fragrant.
11
Add tofu and add a little stock (or water).
12
Add a little sugar.
13
Add a little cooking wine and cook for a while.
14
Finally add chicken essence and drizzle in sesame oil.
15
Shake the pan until the soup evenly turns off the heat.Toona toon pot collapsed tofu Make Tips
Tofu should be marinated for a while first to make it more delicious. It is better to use fresh Chinese toon. If you don't have it, you can use marinated, but you need to wash out some salt. Finally, there is no need to add salt, because the Chinese toon is salty and the tofu has been pickled. Do not stir fry, just shake the pan to avoid breaking the tofu.