Pumpkin fried eggs
By VicentaLakin
I can't believe it's so exciting to grow pumpkins on the balcony, and to be able to crawl with vines and lots of golden pumpkin flowers, which say that pumpkin flowers are also poignant, nutritionally abundant, are “all-power vegetables” promoted by nutritionists, not only for skin cream, strong body health care, but also to help improve the quality of sleep and to help children grow their mental capacities, and try to use pumpkin flowers and eggs to get fried, not to think that they taste delicious, to feel the fresh smell of thick pumpkin flowers, and to eat them with yellow flowers and green
Recipe Recommendations
- pumpkin flower 9 flowers
- eggs of 2
- salt appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin fried eggs
1
Freshly picked pumpkin flowers
2
Break the leaves of pumpkin flowers, remove the flowers of pumpkin flowers, and tear the handle off the outer troughs
3
Just wash it with water
4
Disperse the eggs with salt and a little water. even
5
I put oil in the pot. I'm going to throw it out
6
Put a little bit of oil and heat in the pot
7
Pumpkin smelt and dump the fried eggs in a mix
8
Pumpkin's soft enough to make a pot of salt and wine
9
It's very colourful. It's a nice smell of pumpkin flowers