Cream beef
By VicentaLakin
Fresh, sweet, spicy
Recipe Recommendations
- medium spice
- other
- an hour
- ordinary
Steps for Cream beef
1
Prepare the beef
2
Slice with salt, half a spoon of white wine, one and a half spoon of raw powder to fully absorb the beef, and still in a spoon of pepper oil
3
Prepare the fresh ginger cuttin for the pepper chop and a spoon of soy sauce
4
Prepare a little tomato to cut in pieces, prepare for 5 to cut off the small celery
5
Get ready for the millet and the onions
6
Put the oil hot in the garlic sauce, in exchange for the pepper cutter and in the Western red section over the juice
7
Add salt, water and pepper to make soup
8
When the juice is ready, the salted beef will be poured into the soup and cooked. Yes
9
I'll put the roast beef in the soup bowl, I'll leave the soup, I'll put the celery cut in the soup pan
10
When you're cooked, you've got beef bowls, and you've got fragrances, onions and pretenses
11
With a little more cooking oil and heat, you can put it on fragrance, onions and sesame