A hot, fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 300g
- Flammulina velutipes a pound
- millet spicy three
- small pepper of 2
- green pepper appropriate amount
- garlic a
- Yellow lantern pepper two spoonfuls
- white vinegar appropriate amount
- soy sauce a little
- olive oil appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for A hot, fat cow
1
Prepare the material
2
Hot pots, boiled with oil, yellow lanterns, peppers, garlic, onions, green peppers, raw smoke, old pumpkin mud. The cuisine is boiled with water, because the yellow lantern is too hot, so we have to put it in a little bit
3
Burn a pot of water and boil the fat cow
4
The soup is boiled in about 20 minutes to get the sauce out, and the golden mushrooms are cooked with white vinegar, and the fat cow is flattened
5
You can eat it with hot oilA hot, fat cow Make Tips
It tastes sour, it tastes good in the summer