Pineapple rice
By VicentaLakin
The pineapple is so colorful, sour, sour and sweet, and the smell of pineapple is as good as putting colorful seasons into a bowl
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple rice
1
Prepare a pineapple
2
Cut the pineapple, the meat out, the shell。
3
Cut the groin, pineapple, shrimp and ham and mix the eggs in pieces。
4
Let's put a hot pot on it. (All materials will be turned off in this step)
5
Once all the material is ready, the disk will be available。
6
Let's put a hot pot on it。
7
I'm going to fire the eggs and flip them。
8
After 10 minutes of rice, rice will become a grain that will not stick together, salt and chicken。
9
He was then fired into the fire for two minutes。
10
Put pineapple rice on the nice pineapple。Pineapple rice Make Tips
One, pineapple is cut open from one third, with a knife in it, not too shallow, or the flesh in it can't be dug out, or the skin of the pineapple will break, and the pineapple will be picked out from the side with a knife. pineapple should be bubbled with salt water for some time, so as to inhibit the irritation of pineapple enzyme on our mouths, mucus and lips, while feeling sweeter。