Sphinx
By VicentaLakin
The high, low-fat, nutritious and delicious content of the clams is a common aquatic dish on our table. But the fragrance of the raisins is too cold to be eaten by those who have a cold stomach。
Recipe Recommendations
- flower buds 700g
- Zhongjing mushroom sauce 60g
- corn oil 20g
- ginger 15g
- salt 2g
- cooking wine 30g
- soy sauce 20g
- chives 3 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sphinx
1
Put flowers and clams in salt water and throw sand all day long
2
wash into the pot, add a proper amount of water without a flower clam, put in 7g ginger, 2g salt, 30g wine for refill
3
(b) The extraction of the leachate
4
(b) the smell of the fragrance when it is heated with corn oil in the pot;
5
A couple of times in the mushroom sauce;
6
- I'll put in a nice flower clam for about half a minute
7
(a) When they fall into life, they will be able to squirt their onions, evenly
8
The finished product。Sphinx Make Tips
Salt water is bought in proportion to the owner's needs, and the ratio is not so good as to make a flower clam; 2. Because of the salt in the mushroom sauce and in the raw smoke, salt is no longer required for fire。