The silkmelon's fried
By VicentaLakin
A VEGETABLE FOR THE SUMMER. A SILKMELON SHALL BE EATEN WITH SKIN, WHICH SHALL BE SOAKED, FRIED, BURNT, MADE OF SOUP OR JUICE FOR THERAPEUTIC PURPOSES. THE SILK MELON CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, AND INCREASES VITAMIN C, WHICH PROTECTS THE SKIN, REMOVES SPECKS AND MAKES THE SKIN WHITE AND TENDER, WHICH IS A RARE BEAUTY, AND IS THEREFORE KNOWN AS THE "PRETTY WATER". USED TO BE A SILK MELON, USED TO MAKE EGGS, EASY TO TASTE. WE'RE GONNA USE IT TODAY TO FRY THE OLD ONES. DON'T EAT THEM
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The silkmelon's fried
1
Scratch off the skin。
2
Smelts cut into rollers
3
The oil strips are cut into bits。
4
A little bit more of the garlic chipping。
5
A proper amount of oil, a small fire, is used to blow up the well-cut oil bar until it becomes hard and hard enough。
6
And leave a little bottom oil in the pot, and the oil shall be put in the garlic and a little fragrance。
7
I don't know。
8
Two spoons of raw fry。
9
Turn off the fire and drop the fried oil bars。