It's halogenated
By VicentaLakin
Recipe Recommendations
- pork tripe a
- pork heart protection meat two
- pig large intestine a
- cooked eggs appropriate amount
- onion two
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- dried fennel stalks appropriate amount
- geranyl appropriate amount
- dried orange peel appropriate amount
- clove appropriate amount
- licorice appropriate amount
- Angelica dahurica appropriate amount
- Caokou appropriate amount
- Baikou appropriate amount
- Sha Ren appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for It's halogenated
1
Intestines and pigs are removed from their bellies, smooth faces are washed with corn paste or flour, heart-breeding is washed clean, wine is added to the cooling pots, white vinegar is made with water and the food is boiled
2
It's halogenated. Clean up the water and wrap it up
3
The good foods are washed clean and put into the stew pans, into the feed
4
Another pot with a little bit of water and a little bit of flaming sugar
5
It melts, it stirs with shovels or fried spoons
6
Fire to the deep red and add a proper amount of boiling water
7
The sugar juice is in the stew
8
The water is empty, the wine, the white vinegar, the burning of the fire, the burning of the fire for two hours or so
9
It'll be salted up for about an hour
10
It tastes better all night