Porridge pork dumplings
By VicentaLakin
I'm just as lazy as a little partner who can hoard breakfast for days at a time. I'll have a dumpling for breakfast and a veggie pork, so we'll have all the food. It is convenient for dumplings to be stored in the freezer and released into the freezer room one night in advance。
Recipe Recommendations
- dumpling skin 300g
- pork 200g
- green vegetables 200g
- salt 2.5G
- cooking wine 5g
- sesame oil 5g
- Jiang 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge pork dumplings
1
Chon and pork are cut into meat。
2
Add wine, oil and salt and stir up。
3
Clean up the vegetables, chop them up。
4
Put the cabbage in the meat and mix it evenly。
5
Take a dumpling skin and put an appropriate amount of gravy on it。
6
The side of the dumpling skin is covered with a bit of water, which is squeezed in the way you like。
7
Packed dumplings。
8
Put the dumplings in the pan and pour the appropriate plant。
9
The fire went up to the bottom a little bit。
10
Add water, about a third of dumplings. It's a fire。
11
Until the dumplings are ripe and the bottom is yellow and yellow. You can turn the dumplings over, and you can fry the surface。Porridge pork dumplings Make Tips
It's only good when it's hot, or it's good. Don't add too much water to fry dumplings. The dumplings will rot。