Egg skinballs

Recipe Recommendations

• eggs of 10
• sweet potato powder
• pork 300 grams
• yam
• shallots appropriate amount
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for Egg skinballs

1

Potato powder is added to a bowl of half a bowl of water for two minutes with a kettle spoon and then immersed until there are no particles

2

Take 10 eggs, evenly mixed. Remember to measure the bottom to mix. I'll mix in half, so it won't be too much. The egg fluids are mixed up in the immersed red potato powder, 5 drops of salad oil, and the omelet is not so sticky as a pot, and we mix it together

3

If you're hiding from the mud, you're going to chop it in, you're going to salt it, you're going to smell it, you're going to smoke it, you're going to add celery to your nutrients, you don't have to put onions

4

Fried omelet: hot pan, a little oil in the pot, a small bowl, or a large spoon pouring into a suitable amount of red potato powder egg fluid, shifting the pan, making the egg fluid form a thin round egg in the pot. Cake

5

Potato egg fluid

6

Fryed eggskin, one by one, and there's an egg pelt. Pick up some egg pelts, cut into five centimetres wide, put in a proper amount of meat pie, wrapped in circles, not long enough. Stay

7

Pack it up, pick up the steam pot, burn it with water, then put it in the cage, fold it up, don't stick it together, put it in the steam pan for 15 minutes, get it out of the pot, eat it like this, like it's heavy, make the sauce bowl, make two shreds of little peppers, add garlic paste, rubbing it in, eat it in winter, eat it well, eat it next to the fire pot, eat it

Egg skinballs Make Tips

Recipe Categories

• snack recipes
• Hotpot Recipes
• Fujian cuisine