Stewed shrimp and tofu
Ingredients: salt,tofu,wolfberry,shrimp,water starch,pepper,cooking wine,onion,Jiang,garlic,peanut oil
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed shrimp and tofu
1
Make a piece of homemade tofu.
2
Cut it into one-inch square pieces.
3
Pour over hot water for 2 minutes.
4
Serve it out for later use.
5
Wash the shrimps, add cooking wine, salt, and starch and grasp well.
6
Soak wolfberry in warm water, and chop water starch, coriander, onions, ginger, and garlic.
7
Put the oil in the pan, add the shrimps and stir fry.
8
Stir fry until color changes, add spring onions, ginger, and garlic and stir-fry until fragrant. Pour the wolfberry and water into the pan.
9
The fire boiled.
10
Add tofu and pepper.
11
Cover and simmer for 1 minute.
12
Pour in water starch to thicken the juice, add coriander to taste.
13
Take out the pan and turn around and enjoy it.