Fried cumin tofu with green onions
Stir-fried tofu with green onions is a home-cooked dish in Shandong, and it is also a dish with high exposure on my table. Today, I improved this classic dish and added cumin powder to make it more fragrant with onions. The tofu is tender and delicious, and there is also a kind of cumin aroma. This dish is nutritious, delicious, and simple to make. It is also a good dish that office workers can choose to bring rice at noon.
Recipe Recommendations
- North tofu 200g
- green onions 100g
- cumin powder 5g
- Jiang appropriate amount
- salt 2g
- soy sauce 1 scoop
- sugar 1 scoop
- edible oil appropriate amount
Steps for Fried cumin tofu with green onions
1
Cut the tofu into slices.
2
Put it into a large bowl, add salt and cumin powder, mix well and marinate for 10 minutes.
3
Slice green onions and shred ginger.
4
Put the marinated tofu slices into an oil pan, fry until golden yellow, remove and drain the oil.
5
Leave the bottom oil in the pan, add the onions and ginger and stir-fry.
6
Add soy sauce, sugar and water to boil.
7
Add in the fried tofu and stir-fry well.
8
Dry the soup over medium heat, and sprinkle with a little cumin powder.Fried cumin tofu with green onions Make Tips
When marinating tofu, stir gently to avoid breaking the tofu.