Paprika
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- Garlic seeds appropriate amount
- salt appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- chopped green onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika
1
Two eggplants, cut to the right length, and a blade to the right size. A proper amount of salt and water is added to the bowl, which is made for 10 minutes with a hand grab。
2
Garlic's the right amount. Scratch it. Five flowers cut into meat, in the appropriate amount (no pig skin) and set aside. Picked eggplants. Press water with your hands. Squeeze some water, get some spare. Cream peppers are suitable, cut into chili rings。
3
It's hot, it's oily, it's fried, it's dried, it's fragrance. After the fragrance, the fragrance and the onions are crushed down, the fragrance of the garlic and the onion is blown out, and the soy sauce comes out. The fragrance goes down into the eggplant, evenly folds, then goes down into the red pepper ring, pours into the water a few times, decorates the eggplant, adds a proper amount of raw and chicken, and drops with a small amount of water, and once the eggplant is completely softened, the fire can turn off。
4
Completed Chart