Three-coloured eggs
By VicentaLakin
When I was a kid, I always wanted breakfast on the stand, egg pancakes, soy sauce and casseroles, and my mom's cuisine was always uninterested. Now it's good to have a little dish and a bowl of porridge, and this three-coloured egg is a good companion。
Recipe Recommendations
- preserved eggs of 3
- salted duck eggs of 3
- eggs of 3
- salt appropriate amount
- sesame oil 2 tablespoons
- broth 3 scoops
- lard 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Three-coloured eggs
1
Get all the food ready
2
Scatter three eggs with soup, pig oil and a little salt
3
The pine omelet and the salted duck omelet are out of the cedin
4
Cut eggs in the egg fluid, a little mixing, even distribution
5
Put it in the steam oven, opt for a steam model of 100 degrees Celsius, and then take it out in 30 minutes, pour it on the perfume, put it on the onionsThree-coloured eggs Make Tips
One, a duck egg will be salty, with a proper two, no more eating, easily indigestion, and a small amount of oil on the bowl walls