Bean bean noodle
By VicentaLakin
Recipe Recommendations
- pork belly 100g
- beans 200g
- Xian noodles 300g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- sugar 1/2 scoop
- spiced powder 1/2 scoop
- dried red pepper one
- octagonal one
- ginger a little
- minced garlic a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
Five flowers cut thin。
2
The bean bean bean goes to two legs and cleans the small part。
3
It pours into the pot the right amount of oil, drops into the bouquets of meat, makes it fried to the point of vomiting, puts it into the centipede。
4
It's in the dry pepper chip, ginger paste, garlic paste, wine and sauce for a while。
5
Add the bean horns to fire, and bring in salt, sugar, and chalk。
6
The hot water is not past the soybeans, and when it's boiled, a small bowl of soup is made。
7
Put fresh noodles on the bean bean bean, and a small firecracker will boil for about five to six minutes until less soup。
8
The hoods pour the soup from the side of the pot into the pot and continue to boil for about five to six minutes until the soup is basically dried。
9
It's okay to use chopsticks to pull out noodles and mix them evenly。
10
Done
11
Done
12
Done
13
DoneBean bean noodle Make Tips
No hot peppers。