Pepper
By VicentaLakin
Paprika not only serves as a spice for cooking to enrich the diet, but also as a culinary mix, which has the effect of spreading cold, reducing appetite, reducing weight and weight. My parents are Hunan, they're not spicy, and my brother and I aren't trained to eat chili, so they'll be at our table all the time. Paprika is a good match for meat or other food. It's a very refreshing meal, please have more rice。
Recipe Recommendations
- Hangzhou pepper 150 grams
- braised pork 1 small piece
- garlic 2 cloves
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper
1
Preparation of raw materials
2
Hot pots of cool oil, with garlic in them
3
When the fragrance is blown, it's put in the peppers, and it's fried
4
A few salt-to-fried pieces have been added to the color change
5
We're going to have to add halogen slices to the tablet
6
A few days later, when you're in a chili ring, you'll get into the plate。
7
Here we go。Pepper Make Tips
1. Peppers can be replaced with salt after they have changed colour; 2. Halo meat is ripe and salty, but only after they have been made。