Snails
By VicentaLakin
The snail is a popular food in the home night beer, and it's hot and puffed with a bottle of beer
Recipe Recommendations
- River snail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Sanna appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- shisanxiang appropriate amount
- rapeseed oil appropriate amount
- sesame oil appropriate amount
- flour appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Snails

1
One or two drops of oil from the snails and two days to remove the sand and then knock off the tail of the snails, which will also make the smell easier。
2
Wash twice with flour, twice with salt, twice with white wine, and then again with fresh water。
3
Dry peppers are cut and bubbled with warm water。
4
Dry pepper asphalted to the seed, with ginger and garlic cut down, with bean petals, sugar, pepper sauce。
5
Cut the onions back。
6
Hot pots are put inseed oil and a small amount of pork oil, oil is put in peppers, ginger garlic, dry peppers, white sugar, pepper paste, some spices and red oil。
7
Pour it into the snail。
8
Add white wine, 13 fragrances, salt, soy sauce, and fragrance。
9
A proper amount of water on the lids makes the smell of fire in the lids。
10
When the water is drying up, onion flowers are added, and a few chickens are smelt and smelly。
11
Just a little fragrance and a plate。