Stewed tofu with yellow fish
Yellow croaker and tofu are a delicious and nutritious Shandong dish.
Recipe Recommendations
- yellow croaker a
- tofu 200 grams
- salt 2 grams
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- vinegar appropriate amount
- vegetable oil appropriate amount
- green onion a little
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed tofu with yellow fish
1
Prepared materials.
2
Remove the scales, dig the gills, and wash the internal organs. Cut the tofu into small pieces. Slice ginger. Cut garlic into small pieces.
3
Dry the yellow croaker with kitchen paper and coat it with starch.
4
Heat 70% of the oil in the pan, add in the yellow croaker and fry until both sides are yellow.
5
Stir fry the peppers, ginger, onions and garlic in the pan to dry.
6
Cook cooking wine, soy sauce and soy sauce.
7
Add tofu, vinegar, salt, sugar, and water, bring to a boil over high heat and turn to medium heat for about 15 minutes.