Vegetable chicken
By VicentaLakin
There's a kid at home who doesn't like to eat meat, and I'm out of my mind to make him eat more. This is not just meat, but the vegetables are delicious when he's finished。
Recipe Recommendations
- chicken breast a
- red pepper half a
- yellow pepper half a
- green pepper half a
- yuancong half a
- mushrooms five flowers of
- barbecue sauce a bag
- Korean hot sauce appropriate amount
- shallots the two
- Jiang four pieces
- garlic four-petal
- slightly spicy
- roast
- several hours
- ordinary
Steps for Vegetable chicken
1
The chicken chest is cut into small pieces and put it on garlic
2
Three-quarters of the sack of roasted sauce fell into the chicken and covered with a film to freeze it in the fridge for an hour. The first night of my life, I got up and ate it in the morning, and the longer it went, the more a quarter of the time I baked it on the surface。
3
The peppers of onion mushrooms are cut into blocks of the size of chicken。
4
Spacing vegetables and chickens on the grills, making a sauce on the grill, 220 degrees in the pre-heat oven, 20 minutes in the top and 20 minutes in the front of the oven, brushing some barbecue sauce on both sides of the ovens, making a little less water for the Korean spicy sauce in order to make the vegetables taste as well。
5
Twenty minutes, it smells good
6
Even the vegetables inside are delicious, the peppers are sweet, the mushrooms are especially delicious. It's suggested more, the chicken leg should be fine。