Blue peppers
By VicentaLakin
It's better to use the small fish. I use the dragonfish。
Recipe Recommendations
- Longli fish a
- green pepper of 2
- black fungus appropriate amount
- red onion of 2
- salt a little
- pepper a little
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue peppers
1
When the dragonfish is unfrozen, they are washed, tilted into fish chips, not too thin, made of 10 minutes of pepper shredded and a little salt salt. A little less salt, a little more spicy, or too salty
2
Paprika washes, crumbs, red onion heads (onions can also) rinse, slicing。
3
It was soft early, washed, boiled in the water for about two minutes, extracted and dried。
4
Pumps of fish made of pickled fish are put in open water, boiled to white, fished out and dried。
5
Hot in the pot, pour oil, put onions in the fragrance。
6
Put it in a pepper chip and fire it to the ground。
7
Pour it in the black ear and add the right amount of raw smoke and the right amount。
8
And then you pour in the cooked fish, and it's fine。