The cold hand tore the eggplant
By VicentaLakin
The hand tore the eggplant was delicious and simple, and the heat was perfect. I don't know who likes purple because they like purple and they like purple foods, which are said to have noble and pure love. Anyway, whatever it is, it's so special to see the purple in many vegetables. It is also known that purple vegetables and vegetables contain nectar, are natural antioxidants and have a powerful and magical anti-vascular hardening effect and feel like treasure. How can we not eat a few bowls during this purple season。
Recipe Recommendations
- long eggplant 2 pieces
- coriander small amount
- garlic 4-merous
- salt appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for The cold hand tore the eggplant
1
Prepare the material。
2
Put the eggplant in the pot and steam around 10 cents。
3
It's good enough to get past it。
4
Garlic shredds are added to salt to garlic, and platinum, vinegar, perfume and pepper oil are replaced。
5
Put the steamed eggplant in the plate。
6
Putting in the good stuff, you can eat it。The cold hand tore the eggplant Make Tips
1. In general, the dish is still relatively simple and the sauce can be adjusted according to their preferences。