Bacon cheese pasta
By VicentaLakin
The first time I heard the word pasta came from my former students, and the brothers had just returned from Italy to my class, always didn't like Chinese food, crying and telling me I wanted pasta. After years, I've been out of the teacher's job, but pasta is one of the most common noodles in my family. Apart from firing me, I like cheese for pasta, it's simple and delicious, and Razor's pasta is much better。
Recipe Recommendations
- pasta 200g
- spaghetti sauce 1 Pack
- bacon 60g
- olive oil 40g
- mozzarella cheese 100g
- salt appropriate amount
- black pepper appropriate amount
- sour and salty
- roast
- half an hour
- simple
Steps for Bacon cheese pasta
1
Get your food ready
2
(b) The release of appropriate quantities of water and salt into the pot
3
I'll put it in pasta for 10 minutes
4
(b) Sewing cold water and then drying it
5
Hot pots pour into olive oil to heat
6
I'm not sure I'm going to make it
7
It's not like you're in love with me
8
Add a proper amount of black pepper, and double-fried
9
The thawed Masurila cheese gravy
10
Half a bowl of pasta in the bowl
11
Put in a proper amount of cheese
12
(c) Re-satisfactory noodles, with appropriate cheese on the surface
13
Put it in a preheated oven, with a 12-minute upper and lower fire of 200 degrees
14
The finished product。Bacon cheese pasta Make Tips
1. The pasta is cooked with occasional mixing, which avoids a sticky pot; 2. Each oven has different properties, and the temperature and time here are for reference only。