Corn green bean pork
By VicentaLakin
It's also learned online, with a little imagination, uh, it's good to eat。
Recipe Recommendations
- lean meat 300 grams
- corn 1 cup
- green beans 1 cup
- bacon grains 1/2 cup
- garlic 2 cloves
- scallion 1 segment
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- liquor 1/2t of
- corn starch 1 tsp
- white sugar 1/4 teaspoon
- sesame oil 1 tsp
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Corn green bean pork
1
(a) A single third of the salt, a third of the pepper powder, a second of the bottle of white wine and a single spoon of corn starch, a single single spoon of corn, slow-fired dry water in beans and maize, and a silk-sweet percolation of maize, with a spare pot
2
And onions and garlic are cut to pieces, and meat is cut to pieces, and oil is added to the base, and the fire is cooked in the flesh, and the cooking is provided
3
The boiler is about one large spoon of oil, and it opens fire and pours into the packaging of salted meat, fragrance
4
And pouring onions and garlic tails, fragrance
5
Put corn and green beans in the pot, order salt 1/2 spoons, peppers 1/3 spoons, sugar 1/4 spoons, evenly folded fried, poured into meat, poured around a spoon of soy oil, and smoothed。Corn green bean pork Make Tips
THE GREEN BEANS AND MAIZE, WHICH ARE FREE OF WATER, CAN BE EXTRACTED DIRECTLY FROM THE FREEZER ROOM INTO THE POT, SLOW-FIRED DRY WATER AND SMELL, SO THAT THE TASTES REMAIN UNSCATHED, SO THAT NUTRITION IS NOT LOST AND CHEWING HAS A SENSE OF Q。