Beef green bean carrot dumplings
By VicentaLakin
Packing dumplings, take them out of my house for over a hundred years - the face stick, light them up. I'm happy with my friends. I'm in charge. We've never tried this kind of pie, and we've been worried. Beef is colored: green beans, corn, carrots, and a good color. Remember, listen to the radio when you pack dumplings, so you can feel the warmth of Mom and Dad。
Recipe Recommendations
- beef 1000 grams
- green beans 200 grams
- fruit corn one
- carrots half a
- eggs 1 piece
- salt a little
- ginger powder a little
- soy sauce a little
- black pepper a little
- oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for Beef green bean carrot dumplings
1
And the face, soft and hard, ready for dumplings when you wake up。
2
PUMPS OF MEAT: BEEF RIDGES CUT BIG, GRAFTS IN THE FOOD MACHINE, EGGS, RAW, BLACK PEPPER, GINGER POWDER, SALT, QUICK-SHOCKED IN 30 SECONDS, SPROUTS OUT, OIL, CLOCKWISE, PICKLE, AND START PREPARING THE VASES。
3
Preparation of pretenses: half a root of carrots and half a slice of cedars, with fruit corn cut off with a knife and 200 grams of green beans; starting to separate water, be careful that the water must be salted and better than the cold water, so that the colour of the material can be kept bright。4
It shall be mixed with a little bit of salt, and it shall be covered with more oil, and it shall be better to lock it in its colour. Careful with the pie, forget the pictures. Noodles are settled, the plating is done, the huge work is done5
Pack dumplings: I've got the skin, I've got the dumplings, I've got the skin, you've got the dumplings, you have to listen to the radio because Mom and Dad are like this。6
Cooking dumplings: When the water comes down, when the water comes out, it is required to add cool water, to push the bottom of the pot with a spoon, to put on a lid, and when the water comes, to add cool water. In this case, the dumplings are added three times, the meat dumplings are added four times, and the dumplings are released. Remember to drink dumpling soup and soup。