Vegetable beef cake
By VicentaLakin
The Chinese doctor has always advised that some beef should be given to a growing child, but I've always wanted to cook steak for the child, but my son never likes it, so I'm just trying to do something else. No, he didn't know what was going on in the meantime, remembering the burger, asking me if the avian flu was in the past, and when it came to this burger, the chicken was really good out there, and the beef he used to buy, he didn't want it. I tasted it, it really tasted bad, it tasted really bad. So I remembered this carrot beef cake, and when it was done, the skin was soft, fresh and juicy, and the baby had it all。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable beef cake
1
The beef freezes in the fridge and removes the cut。
2
Crush beef with a meatstuff, spray it with black pepper, and beam it with an appropriate amount of olive oil。
3
Carrot washes, slices。
4
The switch from the slag mouth to the hard fruit and vegetables。
5
The carrot strips are slowly being put into the original juice machine feed to extract the juice。
6
Open up the juice, and the pretty carrot juice is done。
7
It's carrot scum. Keep the spare
8
Tomatoes cut into small pieces。
9
Switching out of slag to soft fruit and vegetables, extracting tomato juice。
10
Switching out of slag to soft fruit and vegetables, extracting tomato juice。
11
And then the carrot dregs were mixed into it, and salted in the proper measure, and two eggs were poured into it, and they were plattered with starch, and they were soared。
12
The boiler is hot, the olive oil is spilled, the plattered hand-to-hand is put into a small fire, the lid is covered and the face is not turned until it is fully condensed and the lid is covered for about seven minutes, and the gravitated carrot juice is mixed with tomato juice as a drink。
13
Done
14
DoneVegetable beef cake Make Tips
The amount of starch is determined by its ability to form。