Spicy dumplings
By VicentaLakin
You know, you know, you can do as much as you can
Recipe Recommendations
- pork 250g
- fennel 200g
- mushrooms 100g
- flour 250g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy dumplings
1
Pork, fragrance, ginger onions. The mushrooms were boiled for two minutes and cut。
2
HALF A SPOON IS HOT AND HOT, MUSHROOMS ARE BURSTING. PS: IF THE PAP IS USED WITH MUSHROOMS, MOM DOESN'T RECOMMEND TO BE OMITTED, THE AROMA CAN REMOVE THE MOISTURE AND INCREASE THE TASTE
3
THE MEAT IS MIXED WITH FIVE SPOONS OF COLD AND WHITE, AND THE SAUCE, RAW SMOKE, WINE, SALT, SPICES, VANILLA POWDER, PEPPER POWDER, PERFUME AND OIL ARE ADDED TO IT. ADD GINGER ONIONS AND MUSHROOMS, FRAGRANCE MIXED. PS: ALL THE MATERIALS ARE MODULATED AT THE TIME, SO THE SAME DIRECTION IS THE ONLY WAY TO KEEP THE MATERIALS OUT OF WATER
4
FLOUR IS MIXED WITH HALF A BOWL OF WATER, AND A SMALL AMOUNT OF WATER IS GRADUALLY ADDED TO THE GROUPING. 20 MINUTES. PS: AND THE HIGHEST LEVEL: FACE LIGHT, BASIN LIGHT, HANDLIGHT. WE CAN START WITH CHOPSTICKS. WITH THIS TARGET, WE BELIEVE IT'S NOT FAR FROM THE THREE LIGHTS5
NOODLES GROW, CUT IN SMALL AMOUNTS, PRESS ROUND SKIN. PS: THE MORE YOU KNOW, THE BETTER YOU CAN DO
6
I PACKED MY OWN DUMPLINGS. THEY'RE UGLY. PS: THERE ARE MANY WAYS TO PACK DUMPLINGS, AND THE SIMPLEST MOON TEETH DAD ONCE WRAPPED WERE LIKE ART, AND I WAS SO IMPRESSED THAT ONE COULD WALK THROUGH THE KITCHEN AND TRY
7
WHEN THE WATER IS RUNNING, DUMPLINGS ARE BOILED, WATER IS BOILED, COLD WATER IS “ROLLING” ABOUT THREE OR FOUR TIMES, AND WATER DUMPLINGS ARE COMPLETELY TRANSLUCENT. PS “PUSH” PREVENTS THE COOKING OF DUMPLINGS. JEALOUSY AND RED PEPPERSSpicy dumplings Make Tips
Every step of the step, the little tip, is a warm advice from Mom。