pineapple pineapple ribs
By VicentaLakin
This dish is inspired by the fruit of the season, pineapple. I love the taste of this fruit. I always want to feed all the food in the season. I'm afraid I won't have pineapple in a while. First I'll make it into pineapple sauce so I can store it and eat it when it's easy to eat
Recipe Recommendations
- pineapple 1500g
- ribs 500G
- white sugar 200g
- sacred fruit of 5
- salt small amount
- lemon one
- sweet and sour
- roast
- half an hour
- simple
Steps for pineapple pineapple ribs
1
1. Take fresh pineapple out of the skin and wash the small slices with a small amount of salt bubbles for 1-2 minutes。2
putting about 1,000 grams of pineapple in the tarp machine into sauce, the rest of the cut-in, burning the hot pan and pouring into the pineapple sauce, cutting open some 10 milligrams of lemon and 200 grams of white sugar, and not allowing it to evaporate when the cuddled pot opens and the fire slows down
3
We'll put a little bit of salt in the tarmac, add a little bit of pineapple to the pineapple, and then we'll put it in the oven for 10 minutes, so the oven will be 180 degrees of preheated for 5 minutes, and we'll put the rinded ribs on the grill for 5 minutes, and we'll have some pineapple in the hole, and we'll put the pineapple bones in the oven for 10 minutes, and then we'll put the cheese in the oven for 5 minutes! I'll end up with some sacrilegia, both for decoration and for eating