The soup of the pig's bones
By VicentaLakin
For meat, the son's behaviour continues to be a headache, and every time he takes a bite with his hands, the bone soup becomes a regular on our table. This is a time when the pig's bones, corn, carrots, are used only onions of ginger and sweet. Without the smell of material, the relatively clean pig bones contain a large amount of protein, fat and vitamins, as well as a large amount of calcium phosphate, osteogel, mucous protein, etc. The pig's bones are hot, smelly, salty. It has a temper, a gastrointestinal morbidity, raw lactation, muscular body, skin grafting, regenerative gas, and blood and bones。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for The soup of the pig's bones
1
Preparation materials
2
Pork bones put in the water soaked with haemorrhaging water, mushrooms with hot water hair, corn rinse, seaweed knots and rinsing, carrots to skin-rolling blades, onions to wash the knots, ginger-cleaning pine
3
The pot washes in the proper amount of water to burn, and the pig bones in the pig for five minutes
4
Put pig bones and onions of mushrooms in a casserole full of water
5
Two hours later, we put it in corn carrots and sea belts, and then made it for an hour
6
Just put a proper amount of salt on the table half an hour before you go outThe soup of the pig's bones Make Tips
Due to the longer period of time, it is important to see the soup frequently in order to avoid an accident when the soup is cooked. It's best to have time to remind yourself with a timer。