Squid hot and sour soup
Delicious and sour, appetizing and helping digestion, simple and delicious in a few minutes.
Recipe Recommendations
- mushrooms appropriate amount
- carrots appropriate amount
- egg white appropriate amount
- bamboo shoots appropriate amount
- ginger appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- broth appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Squid hot and sour soup
1
Raw material map: The squid can be used for the body. I bought one. The body was braised by me. I need more ginger.
2
Bamboo shoots, carrots, mushrooms, and blanch them in water. Use cold water, and shred ginger.
3
Cut the squid into thin slices and blanch it in water, too cool
4
Add the stock in the pan (you can also use cold water, add the stock essence or chicken essence later) and bring to a boil, add the two and three ingredients of blanching water
5
Add balsamic vinegar, add more if you like sour, salt, pepper, beaten egg white, or a whole egg. Turn off the heat and add sesame oil.
6
Those who like hot and sour taste may wish to try it!Squid hot and sour soup Make Tips
It tastes just as good without the squid. The amount I made is enough for two soup bowls, serving four people.