Tea chicken wings
By VicentaLakin
THE FUMIGATION IS A METHOD OF COOKING RAW MATERIALS THAT ARE HALOGENATED (OR SAUCE, OR BURNING, OR BLOWING) WITH SMOKE, AND THE DISHES MADE FROM TEA, WHICH ARE ATTRACTIVE IN COLOUR, AND WHICH ALSO TASTE VERY SPECIAL, THE CHICKEN WINGS ARE TENDER, HOW TO COOK THEM ARE DELICIOUS, THE SHARING OF A CHICKEN WING, THE SKIN QS SOFT WITH THE SMELL OF TEA, WHICH IS SALIVATING, SUPER DELICIOUS。
Recipe Recommendations
- chicken wings 300 grams
- salt 5 grams
- rice a little
- ginger 10 grams
- cooking wine 15 ml
- shallots a little
- white sugar 10 grams
- black tea 15 grams
- brown sugar 30 grams
Steps for Tea chicken wings
1
Chicken wings washed and dried up
2
Pour wine, onions, sugar, ginger and salt
3
Get the red sugar, the red tea and the rice
4
First salt, wine, sugar, ginger and salt mixed into chicken wings, and then covered in film pickles for more than four hours
5
Then it'll be in the microwave for five minutes to get out
6
Put tin paper in the iron pan and add rice
7
I'll add red sugar and tea
8
Cover the fire, make the smoke and add to the steamer
9
Burn the chicken wings with a red sugar bubble
10
It's about 10 minutes of fire
11
Turn it off
12
EatTea chicken wings Make Tips
One, smoke doesn't have a certain amount of time, so you can open your eyes to the second